BSN SYNTHA-6 - Ultra-Premium Lean Muscle Protein Powder

The benefits of BSN Syntha 6:

Supports Muscle Growth
Supports Muscle Protein Synthesis
Helps Kick-start The Recovery Process
Milkshake-Like Taste Ridiculously Delicious

SYNTHA-6 is an ultra-premium protein powder with 22g protein per serving and is BSN's best-tasting protein on the market. SYNTHA-6 not only includes essential amino acids and essential fatty acids, but is also an excellent source of fiber, which makes it a nutritious and multi-functional protein supplement.

SYNTHA-6 is the go-to protein for any nutrition or exercise regimen because it is designed to suit a variety of active lifestyles and diet plans. And with SYNTHA-6, the high standard of quality protein comes with taste to match, thanks to BSN's exclusive flavor technology.

Nutrition Information

Serving Size 1 Rounded Scoop (47g)

Amount Per Serving	%Daily Value†
Calories 200
Total Fat 6g	8%
Saturated Fat 2g	10%
Cholesterol 55mg	18%
Sodium 180mg	8%
Total Carbohydrate 15g	5%
Total Sugars 5g
Includes 1g Added Sugars	2%
Protein 22g	44%

Calcium 200mg	15%
Potassium 180mg	4%
Phosphorus 120mg	10%
Magnesium 20mg	4%

Not a significant source of trans fat, dietary fiber, vitamin D and iron.

†The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Protein Matrix Comprised of (Whey Protein Concentrate, Whey Protein Isolate, Calcium Caseinate, Micellar Casein, Milk Protein Isolate, Egg Albumen, Glutamine Peptides), Polydextrose, Sunflower Creamer (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono- and Diglycerides, Dipotassium Phosphate, Tricalcium Phosphate, Soy Lecithin, Tocopherols), Natural and Artificial Flavor, MCT Powder (Medium Chain Triglycerides, Nonfat Dry Milk, Disodium Phosphate, Silicon Dioxide), Lecithin, Cellulose Gum, Salt, Yellow 5, Sucralose, Acesulfame Potassium, Papain, Bromelain.

CONTAINS: Egg, Milk, Soy, and Wheat.

Contents sold by weight not volume.

Lecithin is a phospholipid complex derived from soybean oil, which is used to promote mixability.

This product has been manufactured by a Good Manufacturing Practices (GMP) facility.

Egg Protein